From birth, Johann Maria Farina, an Italian perfumer, was fascinated by the different smells that tickled his nostrils on visits to Rome and Venice. Farina was driven to follow his nose and was always swirling glass vessels of fragrant liquids and trying out new scents and essences!
In 1709, Farina made his new fragrance world-famous by naming it Eau de Cologne, meaning “Cologne Water”, in honour of his new German home-town of Cologne.
Farina’s Eau de Cologne was used only as a perfume and was delivered to nearly all the royal houses in Europe. His ability to produce a consistent fragrance utilizing dozens of essences was seen as a sensation at the time resulting in a single vial costing half the annual salary of a civil servant.
Back in the eighteenth century, there was no trademark organization with which you could register your new product, and it was not long before “4711 Original Eau de Cologne”, named after the location where it was developed, appeared on the Cologne market, and remains today one of the oldest fragrances still produced. Nowadays, “cologne” is used as a generic term for perfumes for men or women, but it conventionally refers to those usually marketed towards men.

The Farina House is now run by the eight generation of the Farina family. Farina’s scent contains a secret combination of citrus oils such as lemon, orange, bergamot (an inedible lemon) and lime in addition to those of violet, jasmine, sandalwood and frankincense.












