We have spent the entire day driving across the green rolling hills of Kentucky, admiring the immaculately manicured lawns and gardens, the spotlessly clean and perfectly kept roads, and even witnessed an Amish gentleman driving a horse-drawn buggy!
Back in the 1930s, one Colonel Harland Sanders began selling his fried chicken from a roadside restaurant in Corbin, Kentucky. He identified the potential of the restaurant franchising concept, and the first “Kentucky Fried Chicken” franchise was opened in Utah in 1952. Today, KFC is one of the largest restaurant companies in the world with its headquarters still in the state.
We drove through Lexington, known as the “horse capital of the world” as the city is surrounded by over 400 horse farms! It is also famous for its annual horse race, the Kentucky Derby, which is preceded by two weeks of fun-filled activities. As legends go, the state rears fine race horses because the hills are filled with limestone and as water seeps through the stone it accumulates minerals, enriching the bluegrass that grows and building unusually strong bones in horses!
And, I cannot describe Kentucky without chatting about Bourbon! Bourbon is an american whiskey which is a barrel-aged distilled spirit made primarily from corn. It is produced mainly in the southern part of the state and some 95% of the world’s bourbon is made here!

The real Colonel Sanders in his iconic outfit around 1974!
The chicken was so notable that Sanders was













