Today we traveled from Chebanse, Illinois to Milton, Wisconsin, some 200 miles. For the most part, we stayed off the interstate highways and journeyed along secondary roads which are far more interesting and you get to see so much more of the countryside – it’s totally flat with mile after mile of corn fields!
And here we are in Wisconsin, cheese country! Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life! Wisconsin is the largest cheese producing state in the US delivering over 2.9 billion pounds of cheese annually!
One of the fun things to buy here are cheese curds. Cheese curds are an essential product of the cheese making process and before cheeses like cheddar are formed into blocks or wheels and aged, they start out as curds. Fresh cheese curds have a slightly rubbery texture and squeak when you eat them because the elastic protein strands in the curds rub against the enamel of your teeth and create a squeak! This characteristic sound is a sign of its freshness and after some twelve hours or so, the curds will begin to lose their squeak which can be restored with a few seconds in the microwave oven!
Mike and I are very fond of Wisconsin and have been here many times. A long time ago, we looked at buying a second home in a place called “Door County” where we will head too in a few days. Door County has a wonderful climate, beautiful scenery, magnificent sunsets, great fishing, fantastic art galleries and interesting restaurants!

Cheeseheads! Throwback to 2011. From left: Bob Skrzypczak, Uncle Mike and Mike. Cheesehead is an American term for a person from Wisconsin or for a fan of the Green Bay Packers NFL football team, the arch rivals of the Chicago Bears!








